Taste Everything
Our Food Menu
Three kitchens in one house — slow rice, fierce tandoor and garden greens. Start with a category or browse every dish below.
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Explore Our Menu
Our most-ordered dishes, from charcoal kebabs to butter-brushed breads baked on the tandoor wall.
Boneless chicken fried crisp in our house masala, served with warm naan
Seekh Kabab
$20Hand-minced lamb with ginger and green chilli, grilled on a skewer over charcoal
Keema Naan
$18Clay-oven naan folded around gently spiced lamb keema
Classic tandoori-spiced fillet, salad, chutney mayo and toasted bun
A basket of soft clay-oven naan brushed with melted butter, made for sharing
Overnight-marinated chicken pieces charred in the clay oven, served with mint chutney
Crispy fillet, salad, garlic chutney and toasted bun
Hand-minced lamb with ginger and green chilli, grilled on a skewer over charcoal
Clay-oven naan folded around gently spiced lamb keema
Half a bird marinated in hung curd and Kashmiri chilli, roasted until charred at the edges