Stories & Recipes
From Our Blog
Notes from the tandoor: recipes, kitchen stories and what is new on the menu.
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Tandoori Chicken At Home, Step By Step
An overnight hung-curd marinade, fierce heat and a brush of butter: how our chefs do it, and how you can too.
The Art Of Soft, Blistered Naan
Well-hydrated dough, a screaming-hot oven wall and a quick brush of water: the small habits behind a perfect naan.
Dal Tadka For A Busy Week
One pot of lentils, a sizzle of cumin, garlic and chilli ghee: comfort that lasts the whole week.