Cooked Over Real Fire

Fragrant Spice, Fire-Roasted Flavor

Clay-oven breads, slow-simmered curries and spices ground fresh every morning, served the way we cook for family.

Order Online Book A Table

Amaravati Special Menu

Rice, chicken and garden greens: three kitchens under one roof, all cooked to order every day.

The Rice Menu

25+ Items

View All Items

The Chicken Menu

20+ Items

View All Items

Salads & Greens

20+ Items

View All Items

Welcome To Amaravati

About Our Restaurant

Amaravati Kitchen opened in 1998 with one tandoor, a short menu and recipes carried over from a family kitchen in Hyderabad. Twenty-five years, the spices are still roasted and ground by hand each morning and the clay oven is still lit before the first guest arrives.

Book A Table

Explore Our Menu

Our most-ordered dishes, from charcoal kebabs to butter-brushed breads baked on the tandoor wall.

Amaravati Special Chicken

$25

Boneless chicken fried crisp in our house masala, served with warm naan

Seekh Kabab

$20

Hand-minced lamb with ginger and green chilli, grilled on a skewer over charcoal

Keema Naan

$18

Clay-oven naan folded around gently spiced lamb keema

Amaravati Burger Meal

$28

Classic tandoori-spiced fillet, salad, chutney mayo and toasted bun

Butter Naan Basket

$35

A basket of soft clay-oven naan brushed with melted butter, made for sharing

Tandoori Chicken Tikka

$19

Overnight-marinated chicken pieces charred in the clay oven, served with mint chutney

Burger Meal Classic

$22

Crispy fillet, salad, garlic chutney and toasted bun

Seekh Kabab (4 pc)

$15

Hand-minced lamb with ginger and green chilli, grilled on a skewer over charcoal

Keema Naan Deluxe

$20

Clay-oven naan folded around gently spiced lamb keema

Tandoori Chicken (Half)

$30

Half a bird marinated in hung curd and Kashmiri chilli, roasted until charred at the edges

See The Full Menu

Book A Table

“Everything here tastes like someone cared: fragrant rice, smoky tandoori chicken and chutneys made fresh each day. We are back every week.”

Neil Carter

A Regular Customer At Amaravati

“The biryani arrived still steaming in its handi, and the tandoori chicken fell off the bone. Warm staff, beautiful room, and flavors that took me straight back to Hyderabad. We booked our next visit before dessert.”

Sofia Marchetti

Celebrated Her Anniversary At Amaravati

“I order the Seekh Kabab almost every Friday and it has never once disappointed. Fast delivery, generous portions, and chutneys I would happily drink by the cup. Best Indian kitchen in town, full stop.”

Daniel Okafor

Orders Online Every Week

Chefs cooking together in the Amaravati Kitchen

From Our Blog

Notes from the tandoor: recipes, kitchen stories and what is new on the menu.

Chicken skewers grilling over open flame

Tandoori Chicken At Home, Step By Step

An overnight hung-curd marinade, fierce heat and a brush of butter: how our chefs do it, and how you can too.

The Art Of Soft, Blistered Naan

Well-hydrated dough, a screaming-hot oven wall and a quick brush of water: the small habits behind a perfect naan.

Dal tadka with dried chillies in a brass kadai

Dal Tadka For A Busy Week

One pot of lentils, a sizzle of cumin, garlic and chilli ghee: comfort that lasts the whole week.