Fresh Every Morning
Green Means Go
Indian food has always balanced fire with cool — raw onion-tomato kachumber against biryani, cucumber raita against vindaloo. Our greens menu gives that balance its own stage, chopped fresh every single morning.
- Vegetables from the morning mandi, never cold-stored
- Hung-curd raitas churned in-house daily
- Vegan and gluten-free bowls clearly marked
Crisp & Cooling
Sides, starters and bowls that keep the whole table balanced.
Kachumber Salad
$9Cucumber, tomato and onion with lime, chaat masala and coriander
Raita Trio
$8Cucumber, boondi and mint raitas churned fresh every morning
Garden Greens Bowl
$14Seasonal greens, chickpeas, avocado and lemon-tahini dressing
Paneer Tikka Salad
$15Charred paneer over crunchy greens with mint vinaigrette
Sprouted Moong Chaat
$10Sprouted lentils, pomegranate, onion and tamarind drizzle
Samosa Chaat Bowl
$12Crushed samosa with chole, yoghurt, sev and three chutneys
Our Fresh Promise
Vegetables picked up at dawn, prepped by nine.
Raita bases set and hung in our own kitchen.
Nothing pre-dressed; crunch survives to your table.
Trimmings become stocks, chutneys and staff meals.
Eat Your Greens First
Add a fresh bowl to any order — or build a whole light lunch around them.